Thank You…
I wanted to say thank you to Food for Thought for your excellent service. It was a pleasure working with you and I have not stopped recommending your service. I will use you at every opportunity for...
View ArticleFocus on Fruits and Veggies- in a New Way!
The USDA recommends that at least half of our daily food intake comes from fruit and veggies. A diet rich in fruits and vegetables can help manage weight and reduce risk of developing chronic disease...
View Article“…you are number 1!!!!”
I cannot express enough how WONDERFUL everything was! The food was AWESOME, the driver was more than courteous and ahead of his time and everyone enjoyed the food TREMENDOUSLY!!! Trust me, you will be...
View ArticleThank you…
I would just like to say thank you for the amazing food you guys provided for our party last night. Everyone raved about the food, especially the chicken. In the future we will be sure to use this...
View ArticleA very successful event
We wanted to thank you for a very successful event last night. The food was fantastic and the service amazing. Everyone commented on how good the food was and how friendly and helpful the staff were...
View ArticleThank You
I had to write a note to Thank all those who helped to order, prepare, deliver and set up the food for my daughter’s Bridal Shower on Saturday.Leslie did a wonderful job in recommending a delicious...
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Don’t change a thing. It’s wonderful.
I just attended a lunch training meeting during which your food happened to be served. It was delicious! I have a gluten intolerance and, so often, our lunch meetings consist of pre-made sandwiches on...
View ArticleRave Reviews…
We hosted an event last Friday at the Auburn Career Center and received rave reviews about the lunches provided by Food for Thought. The healthy choices and the right amount of food were top on the...
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Best Decision I Ever Made
“The best decision I made in my business was to incorporate the theory of mise en place [mi za plas] in everything I do. Mise en place is a French phrase meaning “to put in place.” It is used in...
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Everything was PERFECT!
Everything was PERFECT! (as usual) I love working with you all and I love the food we get. The salads in the lunches were AWESOME! I also have to admit I thought it was really great that the bagels...
View ArticleOn a side note . . .
All your delivery men have been polite, helpful and on time . . . “office” staff have been helpful, polite and accommodating . . . qualities that will keep me coming back! Frantz Ward LLP | 200 Public...
View ArticleI was very impressed
I recently ordered dinner for a meeting of a group of our Free Clinic patients. I had sampled Food for Thought products that were brought into the clinic by pharmaceutical representatives for lunchtime...
View ArticleI just wanted to thank you for always being so incredibly amazing!
The catering for my brother and sister-in-law’s baby shower this weekend was absolutely perfect – the food tasted great, the presentation was flawless and the mix provided everyone with an opportunity...
View ArticleKeep up the good work at all levels!
Just ended our 4-week class where Food for Thought was our choice caterer. Food was excellent as well as the help in planning each week’s meals. Delivery was always on time and Lee and Matt couldn’t...
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It was my first time
ordering from Food for Thought and I am very pleased! Bob came in (early!) with a smile on his face-kind and courteous. The food looked delicious and exactly what was explained to me over the phone....
View ArticleA great big thank you
to Food for Thought for the outstanding job they did at our party. Leslie, Nicki and John brought four delicious side dishes to our party. They did not know where anything was, or what we had...
View ArticleFood for Thought is celebrating 25 years
I just saw Food For Thought celebrating 25 years…awesome! Congratulations!! I thought back on that and I have been ordering from you since 1997….19 years! Crazy how time flies! Thanks for making my...
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Mentor’s own Food for Thought finds its niche in catering world, turns 25
By Janet Podolak, The News-Herald Tuesday, December 13, 2016 At Food for Thought in Mentor, prep workers at salad stations cut, slice and dice copious amounts of fresh vegetables. Janet Podolak — The...
View ArticleThe ravioli and shrimp & grits were absolutely amazing!
I am always happy to take chances on new menu items and these exceeded all of my expectations. Please pass along my thanks and gratitude to everyone on the team. I can’t remember the last time I had so...
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